Coltsfoot (Tussilago farfara)
Coltsfoot (Tussilago farfara) is an introduced wildflower from Europe, likely from early settlers that cultivated it for its medicinal value. It had been one of the most popular European remedies for a wide range of chest complaints. In fact, the root of the genus name Tussilago comes from the Lain word tussis, which means ”cough” – a reference to the supposed curative powers of coltsfoot. The flower buds, young flowers, and young leaves are also edible raw or cooked. Some caution…